Taste Nebraska’s Summer Bounty

Jul 10 by in Recipes tagged with no comments

 
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Summer’s in full swing, and with it comes an abundance of gorgeous, juicy vegetables fresh for the picking in your garden or at the farmer’s market. I like to incorporate all those fresh veggies into a colorful sweet corn and black bean relish. Serve it on top of fresh greens for a healthy salad or as a zesty dip with tortilla chips.

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Morel Mushrooms Make for Delicious Nebraska Dining

May 22 by in Recipes tagged , , , , with 1 comment

 
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It’s the height of morel mushroom season in the midwest, and people everywhere are taking to the forest and the underbrush with great expectations of finding the mother lode of the delicious fungus.

Good luck to you!

Assuming you find enough morel mushrooms for at least one meal, I think this recipe for Morel Mushroom Frittatas will please your palate. It makes an excellent main dish for a weekend brunch with friends and family.

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