Regions of France Wine Dinner a Big Hit
We had such an amazing time with the Regions of France Wine Dinner here at Lied Lodge on Saturday night. With 104 people in attendance, we ate French food “chateau-style,” drank delicious French wines, made new friends, and even learned a lot, too.
Our very own Chef Nick Maloney and wine expert Josh Tebben of Johnson Brothers Liquor Company both did a fine job of explaining and guiding us through all five courses of food and wine, painting a vivid picture of the regions, flavors, and the intricacies of the grapes in our glasses.
For those of you who wanted a copy, I’m posting Josh’s French wine tasting notes from the evening’s festivities. This sheet is a handy reference to take with you on your next trip to the wine store.
To top things off, we celebrated multiple birthdays in the room that night and even one marriage proposal!
We’re thinking of doing another wine & dinner event at Lied Lodge a little later this spring, so if you’d like to receive information about it, please drop me a line here. We’ll be sure to provide you with details.
Thanks for a great evening, everyone… or as the French would say: Merci pour un soir magnifique!
Celeste Hudson is the Timber Dining Room Manager at Lied Lodge & Conference Center, Nebraska City. Make your dinner reservation at Lied Lodge: 800-546-5433.