Video: Peaches and Cream Dessert

Our very own Executive Chef Matthew Taylor gave a cooking demonstration at last week’s Wine Under the Pines festival at Kimmel Orchard & Vineyard. His overall topic: use local, sustainable ingredients whenever you can for the tastiest, most appealing meals. Specifically speaking: tree-ripened peaches from Kimmel turned into a decadent peaches and cream dessert.

For those of you who might have missed it, the video below hits all the highlights of his presentation. It’s lengthy at nearly 14 minutes, but if you’ve got the time, we think you’ll like it.

Let us know what you think!

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