Asparagus Recipes from the Lied Lodge Kitchen

on May 13 by Chad Borner in Recipes tagged Arbor Day Farm, asparagus recipes, fresh asparagus, Lied Lodge with no comments

A restaurant nestled in the middle of 260-acre Arbor Day Farm definitely has its benefits.
The benefit du jour: loads of fresh asparagus, fresh from our own backyard.

With anywhere from 30-80 pounds of perfectly crisp-yet-tender Arbor Day Farm asparagus being harvested and brought to the kitchen two or three days per week, the culinary team here at Lied Lodge is finding all kinds of great ways to prepare this seasonal treat for our guests.

Today I’ll share a recipe for Bacon Chicken Asparagus Wraps with Orzo Pasta Salad. 

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