Regions of France Wine Dinner a Big Hit

Mar 22 by in General tagged , , , with no comments

We had such an amazing time with the Regions of France Wine Dinner here at Lied Lodge on Saturday night. With 104 people in attendance, we ate French food “chateau-style,” drank delicious French wines, made new friends, and even¬†learned a lot, too.

Our very own Chef Nick Maloney and wine expert Josh Tebben of Johnson Brothers Liquor Company both did a fine job of explaining and guiding us through all five courses of food and wine, painting a vivid picture of the regions, flavors, and the intricacies of the grapes in our glasses.

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